Allylbeta-D-glucopyranoside

Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid. CAS No 34384-79-7 MDL No MFCD04038123 Chemical Formula C9H16O6 Molecular Weight 220.22 g/mol Smiles C=CCO[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O CAS No: 34384-79-7 MDL No: MFCD04038123 Chemical Formula: C9H16O6 Molecular Weight: 220.22 References: 1. Demperio VL, J. Chromatogr. A 2002, 952, p283