L-Ribose, CAS:24259-59-4
It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.Aldehydo-L-ribose is a L-ribose and an…
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L-Sorbitol, CAS:6706-59-8
L-SorbitolL-Sorbitol is a polyhydric alcohol that is found in various natural products, such as fruits and vegetables. It has been shown to inhibit the growth o…
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L-Talitol, CAS:60660-58-4
L-Talitol, also known as D-Altritol, is a sugar alcohol that belongs to the group of polyols. It is a white crystalline powder that is water-soluble and non-hyg…
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L-Threonolactone
L-Threonic acid-1,4-lactone L-Threonic acid-1,4-lactone is a nutrient solution for mammalian tissue. It is a coenzyme that acts as an intermediate in the conver…
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L-Threose, CAS:533-50-6
L-Erythrulose L-Erythrulose belongs to the class of organic compounds known as monosaccharides. Monosaccharides are compounds containing one carbohydrate unit n…
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L-Threose, CAS:95-44-3
L-ThreoseL-Threose is a sugar molecule that is used as a structural component of DNA and RNA. It is also an important part of the energy metabolism in cells. L-…
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L-Xylose, CAS:609-06-3
L-XyloseL-Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it co…
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L-arabinose, Cas:5328-37-0
?L-ArabinoseCAS Number5328-37-0Product NameL-(+)-ArabinoseIUPAC Name(2R,3S,4S)-2,3,4,5-tetrahydroxypentanalMolecular FormulaC5H10O5Molecular Weight150.13 g/molI…
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L-arabinose, Cas:87-72-9
L-ArabinoseL(+)-Arabinose is a pentose monosaccharide whose transcription is regulated by Ara-C proteins and is a substrate for L-arabinose dehydrogenase, galac…
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L-galacto-2-Heptulose , CAS:29325-35-7
L-galacto-2-HeptuloseL-Galacto-2-heptulose belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group i…
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L-idose, CAS:5934-56-5
L-Idose is an aqueous solution of dextrose and anhydrous dextrose. It is a carbohydrate that provides energy to the body. L-Idose can be used to minimize the ef…
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LACTOBIONICACID
Lactobionic acid Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompat…
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