Heparinase I, from Flavobacterium Heparinum

Heparinase I (heparin lyase I) cleaves heparin and to a lesser extent heparan sulfate (ratio approx. 3:1). We provides heparinase I from Flavobacterium Heparinum, for heparin analysis and coagulation testing. Features: Natural heparinase, from Flavobacterium heparinum. It has the highest specific activity compare with other products on the market. Pure enzyme, free of BSA or other protein impurities. Good stability, consistent batch reproducibility and degradation  characteristics. Applications: Heparinase I is useful in many applications (usually with heparinase II and heparinase III), for example: For the neutralization of heparin in blood and plasma samples before analysis. For similar in vitro neutralization of low molecular weight heparins. As integral part of in vitro diagnostic tests for the neutralization of heparin (blood clotting tests, platelet tests). In blood collection tubes for the neutralization of heparin. For the preparation of low molecular weight heparins from unfractionated heparin. As a research reagent (glycosaminoglycan degradation). For the preparation of disaccharides of heparin and the preparation of oligosaccharide libraries.