
LACTOBIONICACID
Lactobionic acid Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompat…
Building blocks, sugar nucleotides, ADC linkers, monosaccharides and more.
Sub-categories in Glycochemistry
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Lactobionic acid Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompat…

LacdiNAc; GalNAc-b-1-4-GlcNAc? 2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-2-deoxy-D-glucopyranose2-Acetamido-4-O-(2-acetamido-2-deoxy-b-D-galact…

Lactosamine HCl4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl4-O-(b-D-Galactopyranosyl)-D-glucosamine HCl is a synthetic, water soluble, non-digestible oligosacch…

Catalog No.: A1GS-0024? Cas No.: 246855-74-3 Formula : C18H33N3O13 Mol Wt : 499.47 Package : mg to kg

The acetates of lactose are useful starting points and intermediates in the synthesis of oligosaccharides based on lactose, particularly in the synthesis of the…

????, LaminaribioseLaminaribiose is a disaccharide that is found in brown algae, such as laminarin, and is made up of two ?-(1?3) glucose units. This sugar comp…

Title:?LaminaranCAS Registry Number:?9008-22-4Additional Names:?LaminarinLiterature References:?A polysaccharide found in brown seaweed and occurring principall…

Laminarin,Beta glucan is a naturally occurring polysaccharide that is found in the cell walls of plants, fungi, and bacteria. Beta glucans are comprised of gluc…

LevanLevan, also known as fructan or levan N, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar grou…

1,6-Anhydro-?-D-glucose (Levoglucosa), belonging to the class of anhydrosugars, is an indicator of the burning of biomass in atmospheric aerosol, snow, and ice.…

White solid crystal powder [?]D -17,0+/- 1?(c 2; H2O) m.p. 89 +/-2?C Solubility: 2 g / 8 mL H2O pH (1% solution) 6,0 +/-1 Purity >99,5% (HPLC)

White solid crystal powder [?]D -17,5+/- 1?(c 2; H2O) m.p. 80 - 90?C Solubility: 2 g / 8 mL H2O pH (1% solution) 6,0 +/-1 Purity >99,5% (HPLC)